![]() ![]() Home cooks can always count on Ina's dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining-it's like having Ina right there beside you, helping you all the way.įrom cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you'll find yourself making these cozy and delicious recipes over and over again. ![]() For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you'll ever make. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. ![]() There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Many of these dishes are inspired by childhood favorites-but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina's Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron Modern Comfort FoodĪ collection of all-new soul-satisfying dishes from America's favorite home cookIn Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new including: 2. And to reflect her own occasional adventures in carb cutting, Ree shares 50 of the most luscious "lower"-carb recipes you'll ever taste, designed to mix in with hearty recipes her longtime fans have come to love. Because the day-to-day can get pretty busy, she's created diverse and delectable recipes to make breakfast, lunch, and dinner a little simpler by including solutions using a sheet pan, an Instant Pot, and a slow cooker, as well as her much-loved cast iron skillet and Dutch oven. From super-scrumptious breakfasts, to tasty soups and sandwiches, to doable and delicious suppers and sides-and, of course, a collection of irresistible sweets you'll want to make immediately -home cooks everywhere will discover an extensive list of must-make dishes the whole family will love.Ī wife, mother, and successful entrepreneur with a thriving business and popular social media presence, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The Pioneer Woman Cooks: The New Frontier features 120 brand new step-by-step recipes that inject fresh, exciting elements into Ree's beloved comfort foods. While she still cherishes her trademark family-friendly style of food, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days. Welcome to Ree's new frontier Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. When we went shopping, I took her straight to the kitchen department and wanted to look at nesting bowls, and she was like, 'Mom, I need sheets and probably a pillow.' We wound up getting a waffle iron, an electric tea kettle and a microwave, so she has the essentials.The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun ). "I have two daughters, and my oldest loves to eat-she'll cook only as a means to an end. With your daughter headed to college, were there any kitchen must-haves or cooking secrets you gave her? You buy it by the pint, and I've eaten it hot, I've eaten it cool, I've cut it into slices and examined it, trying to figure out the recipe. It's a drive-thru joint called Fuego, and I think they put something illegal in it, because I can't figure it out. "There's a restaurant near my daughter's college, and the queso there is so good that that alone told me I'm going to be visiting her a lot. What's one food you've tried lately that you've absolutely loved? In the midst of all these changes, Drummond stopped to talk to us about adding 'designer' to her multi-hyphenate career, the cooking secrets even diehard fans may not know-and why you'll rarely come across a banana recipe on her site. ![]()
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